I got this as part of a swap from Jaime. I’m drawn to disturbingly unique blends, and this one was no exception. It combines one of the things I hate (cucumbers) to one of the things I adore (white tea). Other ingredients include carrot pieces (yet another loathing), safflowers, calendula flowers, and some unnamed natural flavor.
Like the artichoke tea I tried a couple of weeks ago, this one surprised me quite a bit. It tasted like – well – white tea with a carroty aftertaste. I’ve never had a problem with the taste of carrots, just the texture. As for cucumber? Couldn’t detect that, unless it was part of the whole vegetal component in the initial mouth-swish. I approved.
Preparation
170 °F / 76 °C
3 min, 0 sec
Glad you liked it!
I did! I did! Good call.