I actually tried this loose leaf, but since there really is no reason to add a new tea profile for this (and I’m lazy), I’ll go with this one. On dry scent alone, I didn’t know what to expect. This is probably why I’m not a sommelier, for – upon sight – I would’ve said this was a Darjeeling white. It had a nut-spice scent to it which also supported that theory. When infused, though, it took on the melon-like, buttery characteristics of a good Bai Mu Dan. Worth your valuable tea time.
Full Review: http://www.teaviews.com/2010/12/23/review-davidon%E2%80%99s-tea-white-peony/
Preparation
165 °F / 73 °C
3 min, 0 sec
