If you don’t like your teas flavored or blended with fruit, you’re not gonna like this one. It’s a Ceylon black (and a light one at that, my favorite) blended with actual raspberry pieces. And, boy, does it taste like it. You won’t be able to make out the floral Ceylon aspect in the dry or wet scent, but it comes through a bit in the taste – mostly on crisp texture. Being an impurist, I rather enjoyed it.
Full Review: http://www.teaviews.com/2010/11/26/review-bourgeatea-decaf-raspberry/
Preparation
205 °F / 96 °C
4 min, 0 sec
