Matcha has become a part of my morning routine. Mainly because of the vitamins, but also for taste. I usually can’t afford high-grade stuff, but JING might’ve forced me to rethink my purchases of lower quality stuff. This foams up beautifully, and the taste is nowhere near bitter. Other flavors one finds is a mix of seaweed-like sweetness along with mild fruit notes. It’s an excellent find.
Full Review: http://www.teaviews.com/2010/10/23/review-jing-tea-japanese-matcha-supreme-green-tea/
Preparation
160 °F / 71 °C
0 min, 45 sec
