I brewed this for only the second time today since the mother was in town. For the life of me, I don’t know why I waited so long to revisit it. It’s exactly what you hope for in a promised title like “cream Earl Grey”. The high quality Ceylon tea base and vanilla/bergamot pairing work to outstanding effect to create a very sweet cup without the need for sugar. I also don’t know why I haven’t latte’d this yet. Tomorrow, maybe.
Full Review: http://www.teaviews.com/2010/10/06/review-culinary-teas-cream-earl-grey/
Preparation
205 °F / 96 °C
3 min, 0 sec
