It’s been awhile since I’ve imbibed a good English Breakfast, and this certainly qualifies. The dry leaves smelled like both Assam and Keemun, but I’m not sure Keemun was used due to how light the liquor brewed. On taste, it was smoky, malty, smooth, and somewhat forest-like on the finish. Not quite Petersham excellence, but still up there.
Preparation
Boiling
4 min, 0 sec
