I forgot I even had this when I was digging around for new teas to try. I thought I had passed on all my golden teas to my brother. Oh, glorious morning! This tastes just like a Yunnan gold-tipped Dian Hong only with a lighter mouthfeel. It’s sweet, earthy, partially creamy, medium-malty…and quite the waker-upper.
Full Review: Pending on www.teaviews.com
Preparation
190 °F / 87 °C
3 min, 0 sec