Recommended
Although chocolaty black teas seem to be a steepster favorite, I usually prefer a more bitter cup when I select a black tea. Since ‘chocolate’ was the first descriptor on the list, I expected a sweet, desserty cup. To my relief, I instead found a slightly bitter, dry, woody flavor dominating, with a subtle chocolate undertone.
Flavors: Chocolate, Wood
Preparation
205 °F / 96 °C
2 min, 45 sec
7 g
8 OZ / 236 ML