What is that soggy-leaf flavor that some teas have? If I could pinpoint this, I think I’d be much better able to identify my own tea preferences. Is it the ‘floral’ note?
Definitely sticking to oolongs with a ‘roasted’ flavor profile in the future.
Flavors: Floral
Preparation
205 °F / 96 °C
2 min, 45 sec
7 g
16 OZ / 473 ML
