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Gunpowder is a fitting name for this tea. It has a not-so subtle peppery bite that is brought out by an equally stinging high temperature. This tea is best gulped quickly, while still just too hot to drink. On cooling, the pepper flavor slips under the somewhat soggy tasting green tea.

Flavors: Pepper

Preparation
200 °F / 93 °C 2 min, 30 sec 7 g 16 OZ / 473 ML

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