I’m tasting a flowery, sweet, happy cup of tea. It reminds me a bit of cotton candy – imagine drinking a lovely floral tea while standing within a mile of a cotton candy stand and being able to just barely identify the smell. Plus a gentle roasted note.
Nothing milky about this tea. It is very possible that I’m taking the title too seriously, and that the ‘milk’ in the milk oolong refers to its smoothness instead of any overt dairy flavor.
Flavors: Brown Sugar, Cotton Candy, Flowers, Roasted
Preparation
195 °F / 90 °C
3 min, 15 sec
1 tsp
8 OZ / 236 ML