A perfect tea for a dull, monotonous early winter morning. The flavor is so green and grassy that it reminds me of easy spring days and lawn mowing. It’ll be a long time before we see anything green again here in Utah, but at least I can taste it in my cup.
Other teas I’ve tasted from Verdant have been too subtle for my palate, but Laoshan Green is a heavy mouthful of flavor. Perhaps it’s because I over-brewed.
Preparation
175 °F / 79 °C
0 min, 15 sec
