Second Steep 1tbs, 6oz
Cup: Similar to first steep, a little more on the redish side
Scent: Very woody again, but definitely picking up something darker, maybe a chocolate or burnt carmel smell.
Flavor: Still woody, but quite a bit sweeter. Getting some more background tones too, something nutty and dark. Much less astringency now that I’ve brewed it more precisely.
Preparation
190 °F / 87 °C
2 min, 0 sec
