Hmmm….I’m not totally sure how I feel about this tea. Initially it seemed pretty blah, watery & weak in spite of a 6 minute steep, so I added more tea & let it go a few more mins. Still not particularly exciting, so I added sweetening, & the flavors began to bloom into one of those dark chocolate bars that you pay top dollar for, a chocolate bar with ground expresso beans in it. Yep, that’s pretty much it. Even as I was thinking, “this is meh, I should just dump it & make something else”, the flavors were building, getting richer, creating that satisfying sensation of having eaten that expresso chocolate bar. I drank the entire cup.
BTW, I spent the afternoon creating my 3rd blog post @ Terri’s Airy Fairie World, which includes a review of sorts of Butiki’s Khongea Tippy Golden Assam, & a few yummy gluten/dairy free recipes. Here’s the link: terrlangerak.wordpress.com
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Oh, I almost forgot to mention, Sil sent this tea my way :) Thanks!
my tasting notes are all showing up in weird random orders…. when new ones appear. I didn’t like this one… like i said..sending you good and bad lol
Hey, we gotta sample ALL the teas, right? :D
pretty much…and it saves you spending money on them haha
Yep. Now I have kind of a stomach ache. So maybe I should have dumped it out…
Uh oh… That’s not good.
Oh, I almost forgot to mention, Sil sent this tea my way :) Thanks!
my tasting notes are all showing up in weird random orders…. when new ones appear. I didn’t like this one… like i said..sending you good and bad lol
Hey, we gotta sample ALL the teas, right? :D
pretty much…and it saves you spending money on them haha
Yep. Now I have kind of a stomach ache. So maybe I should have dumped it out…
Uh oh… That’s not good.