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Terri HarpLady drank Sejak by The Fragrant Cup

3294 tasting notes

This is my green tea selection for the day.

The Fragrant Cup is a St. Louis purveyor of fine teas & related products. The owner, Eric Glass believes great tea improves everyone’s day and special occasions. He loves tea, travels to Asia to study and purchase teas, and the first time I talked to Eric, he invited me to his home (where he runs his tea importing & selling business from) and served tea to me as if we were sitting in one of those tea houses in China that David Duckler talks about, sharing his knowledge & tea with me, and it was a real treat. He sent me home with several tea samples, which have all been excellent, and this is one of them.

I’ve enjoyed several 4 oz cups today, brewed gongfu style, and it is delightfully vegetative and buttery. If you’d like to check out Eric’s tea selections and web page, he’s at http://www.fragrantcup.com/aboutus.asp

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!