I’ve reviewed this tea before & it is delicious. As a chai, I especially like that it leans a little heavy to the ginger side, rather than to the cinnamon end of things. My sister, MsWhatsit, reviewed a chai yesterday, commenting on how cinnamon tends to take over the show in most chai formulas, & I’m in agreement with her.
This was steeped in a 2 part process. First I filled my mug about 2/3 full of hot water with a double portion of tea. Then I heated enough coconut milk (from the can, not the carton) to finish filling the cup, dropped the tea in there to resteep, & strained in back into the cup, adding a little stevia. It’s a VERY creamy chai latte!
It’s bubble bath time!
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That’s a good way to drink this chai, about the cinnamon…I think some companies use inferior cinnamon too that can be bitter. Really good cinnamon is sweet and light without bitterness and you don’t have to use so much. The other thing that I don’t like in my chai is overuse of cardamom and overuse of cloves and black pepper. They can take over too.
I agree with everything you just said, Bonnie!
Oh yum…. the coconut milk sounds divine!
That’s a good way to drink this chai, about the cinnamon…I think some companies use inferior cinnamon too that can be bitter. Really good cinnamon is sweet and light without bitterness and you don’t have to use so much. The other thing that I don’t like in my chai is overuse of cardamom and overuse of cloves and black pepper. They can take over too.
I agree with everything you just said, Bonnie!
Oh yum…. the coconut milk sounds divine!