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Missy decided we were going to have a darjeeling face off today. We have a little bit left of the ones we bought from Upton, and the one from Golden Moon.

I evidently never reviewed this one before, silly me. Golden Moon refers to this as an ‘Autumnul’ darjeeling from the Makaibari estate. As far as I can tell, Autumnul is a third flush, which is kind of amusing to me for whatever crazy reason. Of the three darjeelings today, this one was the darkest, looks more like standard black tea.

The flavor of this tea is good. If you really like that grape flavor of darjeelings, but don’t want it to overpower (I’m looking at you, TD28!), then this is probably the tea for you. The fruity flavor is prominent, but is a little bit earthier, and co-exists with the tea flavors quite well. It still tastes like I’m drinking a black tea, which makes me happy!

There’s also a sweetness to this tea, actually to most Golden Moon teas that I’ve tried seem inexplicably sweet. Supposedly this is a straight darjeeling, but it wouldn’t surprise me if part of their blending process involved sweetening their teas. Or, as an alternative, they only source teas that are naturally a bit sweeter than others. It’s totally possible (and probably an excellent business strategy, really, since you’re catering to all of us pre-diabetic americans).

Of the eight teas I’ve tried from GM, this is easily the best. It is definitely a solid tea that I would enjoy having around.

The TD60 from Upton gets the nod for darjeeling-I’ll-keep-in-stock. Though, they are distinctly different enough that both could fill out a well rounded tea cabinet. I just happen to want a lot of other teas from Upton kept around, so including the TD60 seems the easier route.