Sipdown! There wasn’t much left, so I mixed it with a bit of Silver Yunnan, which makes it hard to say much about the taste(also, I really need to buy a new tea timer, because the one I have doesn’t really work properly anymore, resulting in some very long steep times – about 12 minutes in this case XD ). I think I probably won’t get this again, or if I do, I’ll probably wait until summer, since it’s harvested in spring and gets here by ship, and I don’t think it’s really meant for aging.
Preparation
175 °F / 79 °C
8 min or more
1 tsp
20 OZ / 600 ML
