“Plain and delicious. Did I mention plain? This is a well done standard green. The name chunmee sounds Chinese to me and they do not list in the tea description but this tea can be found on the...” Read full tasting note
Green tea is tea which has not been allowed to oxidize. One to two days after it has been harvested, the oxidation process is halted by the application of heat—either steam heat, or by dry cooking in hot pans.
Steeping instructions for green teas: Green tea should be steeped at temperatures between 160 and 180-degrees and should typically be steeped for much less time than black teas, about 2-3 minutes.
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