2010 Bulang Mountain Spring Bing

A Pu'erh Tea from

Rating

69 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 0 min, 30 sec
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2 Tasting Notes View all

“Rich, smooth satisfying young sheng. Got a 25g sample of this and five other sheng bingchas. The samples are nice, solid compacted wedges pulled from bings that were bisected lengthwise. If you are...” Read full tasting note
“My low rating is mostly because of the price. For the amount they are charging, they better be offering some really unique or excellent material, but this spring Bulang is not unique and the...” Read full tasting note

Description

Bold fragrance and flavor.

The qualities of this tea are all well expressed. If the people of the Bu Lang ethnicity are like the tea that comes from the mountains of the same name, I picture them as a robust and wild people who are infamous for the fierceness of their warriors and their general strength and resilience. They are either your best friend or your worst enemy.

About Zomia Tea

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