Emerald Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by azuki
Average preparation
195 °F / 90 °C 2 min, 30 sec

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2 Tasting Notes View all

  • “The dry tea leaves have a creamy milk & tea scent. Brewed, the tea liquor is champagne clear gold color and the scent is slightly toasty with gardenia and jasmine flower essences. Upon cooling...” Read full tasting note
    89
  • “I quite fancy this baozhong. A bit different than most. While occasionally I get a hint of astringency, I love the deep complexity of this tea. It holds up well to several steepings and has a nice...” Read full tasting note
    93

From Zhi Tea

This is a rare organic certified Huang Shan Bao Zhong Oolong of the highest grade – made in small artisanal batches.

Bao Zhong tea is processed with a minimum of rolling and drying, resulting in large, deep green leaves that have undergone only slight oxidation.

This tea is good for many steepings. Silky mouth-feel and long floral exotic finish.

One of our Artisan Reserve oolong teas, a line of small batch handmade teas from a craft handed down over generations. Hand selected for having all the hallmark qualities of the highest grades with noteable personality accents.

A stupendous artisan Pouchong Oolong. Rich and succulent, slightly sweet, long finish.

AKA Formosa Pouchong, Baozhong.

About Zhi Tea View company

Company description not available.

2 Tasting Notes

89
257 tasting notes

The dry tea leaves have a creamy milk & tea scent.
Brewed, the tea liquor is champagne clear gold color and the scent is slightly toasty with gardenia and jasmine flower essences. Upon cooling a bit, a malt scent comes through.
The flavor of this tea is creamy subtle malt with edible flowers. A beautiful Oolong.

Preparation
195 °F / 90 °C 2 min, 30 sec

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93
1 tasting notes

I quite fancy this baozhong. A bit different than most. While occasionally I get a hint of astringency, I love the deep complexity of this tea. It holds up well to several steepings and has a nice richness, a depth I don’t often find in most bao zhongs.
Really, really good.

Preparation
190 °F / 87 °C 2 min, 15 sec

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