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From Misty Peak Teas, comes this amazing find.
Raw (sheng) 2013 Puerh pressed into a 200g cake. Produced in Yiwu Township, Mengla County, Yunnan Province, China. Produced from trees between 300-500 years old. Grown in a bio-diverse forest and stewarded by the Dai people who have been managing these forests for hundreds of years.
This is an outstanding raw pu-erh pressed just for us. From the autumn harvest, so much mellower and milder than the spring pluckings and ready to drink.
Great, deep body! Has an oolong-y mouthfeel and a long, clean finish. After six or seven steeps the natural sweetness really comes through. Will evolve with time and aging is encouraged. This tea will age well. Very limited quantities. Price goes up every year about 25-30%…Great investment.
If you haven’t had a raw pu-erh that wasn’t harsh and edgy, then you are in for a big surprise. This tea is like buttah!
The health benefits of pu-erh are numerous and profound.
Call us at 888-944-4832 for rare pu-erh cakes and tuo cha. We have many in stash we are aging and selling to pu-erh fans. These teas we get from Yunnan ourselves when we travel there.
AKA Puer, Puerh
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