“This is a nice Dragon Well. It has a very pleasant sweetness to it – it is not overpowering. It has a vegetative quality to it that is somewhat of a mix between grassy and lightly buttered,...” Read full tasting note
“Not a bad green. It didn’t stand out as awesome or awful, but it was a decent cup. I had this bagged, and I wish that it had better steeping instructions on the packet.” Read full tasting note
“Steep Information: Amount: 1 teabag Water: 12 ounces hot spigot water Tool: kati loose tea system (my Review here.) Steep Time: a little over 2 minutes Served: Hot Tasting Notes: Dry Leaf Smell:...” Read full tasting note
“This is a very light tea with a chestnut aroma to it. The taste is vegetal with a light sweetness to it. I drink more black teas than green and I still liked it. A nice relaxing tea.” Read full tasting note
The traditional method of making Dragon Well is what really sets this sought-after tea apart. Each individual tea bud is hand-pressed and shaped in a wok to achieve the perfect level of roasting. Gracious and enticing sweet-edged aromas and multi-layered with warm, creamy, soft plant notes filled out with teasing notes of fresh plucked peach.
Ingredients: Prized and rare organic Lung Ching “Dragon Well” Spring green tea leaves with crisp, sweet infusion.
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