“Instead of yixing pot this time I used a simple celadon-glazed gaiwan so that the tea has more space and can express its fragrance better, and also because this puer is rather on the younger side,...” Read full tasting note
A special puer tea, dried on ember, picked from around 400 years old trees. The technique gives an additional roasted flavour, also bring a bit milder taste. Even the dry leaves show nice notes of fire and whiskey. Quite strong, structured, however, due to the Autumn harvest, kind and smooth.
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