“This is the last 5 g of my 10 g sample. I brewed the first 5 g using short steeps, as I would a green Tie Guan Yin, but decided to go with my usual longer infusions in this session. I used a 120 ml...” Read full tasting note
“Sipdown. This is a beautiful dark roasted Anxi oolong with notable buttery and nutty notes, hints of wood and cinnamon. The roasted flavours are well balanced between sweet roasted grain and...” Read full tasting note
“The liquor of this tea is a very light orangey-yellow, which is lighter than I expected, considering it’s both roasted and pretty oxidized. I definitely got some fruitiness from this tea, not sure...” Read full tasting note
“This is a good roasted oolong. It has fruity notes, which the description states is peach, but I am not getting peach specifically. I will have to pay more attention to what fruit I’m tasting next...” Read full tasting note
In appearance this tea is a dark-roasted, highly oxidized and of a coffee-bean colour. The dry-leaf aroma is of spices and flowers. The dominant flavour of the brewed tea is dried peach with a lingering fruit and spice aftertaste. The aroma is long-lasting with hints of sweet honey and spice in combination. This tea aids digestion and also can boost energy levels.
Origin: Fujian, China
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