“The leaves are dark green with the occasional pale yellow/silver spot. They are thin and curly with a light but sweet honeysuckle scent. My steeping parameters: Leaf – 3g Water Temperature – 60C...” Read full tasting note
Picked and processed by hand. Complicated flavour – Longjing(or Genmaicha)’s nutty corn sweetness and Japanese Sencha’s fresh grassy flavor. You can enjoy multiple tasty infusions.
Company description not available.