“I tried it again but I’ll pass. It tastes so much like dirt I can feel the grit in my teeth. I steeped it three times and sipped each to be sure. Oh well. There’s plenty of tea out there.” Read full tasting note
“This plain foil sample pack arrived from Zen tea labeled simply Puerh Loose leaf. There was no notation of what vintage or what farm or factory crafted this tea. I’m getting skeptical at this...” Read full tasting note
“This was my first time drinking pu-erh tea. The pack I bought had been fermented since 1992 and does not contain artificial smells or flavors. When I first smelled it, I thought I would not like...” Read full tasting note
Pu-erh or Pu-er teas are teas whose leaves are re-hydrated after fermentation, to enable a second fermentation; they are called post-fermented teas. After production, these teas are stored in cool cellars or buried in the ground for one or more years. The dark to light brown Sinensis leaf develops a strong, spicy and earthy taste and an earthy and woody flavour. The infusion has a light brown color. This ancient wonder is renowned in China as a health elixir and has shown tremendous potential in helping to lower cholesterol naturally.
Price: $12 / 100g
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