“Backlog 3/18/14: This afternoon, courtesy of Kenneth & Zen Tea Life, I brewed Puerh Loose Leaf Gongfu style: 6 oz. / 1 heaping tsp (3.3g) / 203*F / 50s, 1 & 2 min. without sweeteners,...” Read full tasting note
“Pu-erh or Pu-er teas are teas whose leaves are rehydrated after fermentation, to enable a second fermentation; they are called post-fermented teas. This ancient wonder is renowned in China as a health elixir and has shown tremendous potential in helping to lower cholesterol naturally.”
“Preparation (1 cup): first infusion: 50 seconds, 95C (203F), Second infusion: 1 min, Third infusion: 2 min”
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