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Sayamakaori is a famed Japanese tea cultivar that has been cultivated in Sayama for many years, but has also made it’s way to other tea regions including the wonderful Gokase Town in the mountains of Miyazaki where it has been graciously odopted by our artisanal Kamairicha grower!
The most lovely characteristic of this wonderful cultivar is its incredible distinctive aroma which is conveyed brilliantly and naturally in this high quality kamairicha, especially in the steeped leaves in the kyusu. The taste is not to be out done by the aroma however, as it is so lovely and refreshing, vegetal, clean, long on the finish, and utterly delicious.
A Kamairicha you simply must try if you are a lover of single cultivars and honest traditional time-honored Japanese tea production!
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