“Thanks to Yunomi for this sample. Looking at the leaves they are incredibly dark green and long and very fine. I get a bit of aroma of grass and green leaf vegetables from the dry leaf. Not at all...” Read full tasting note
The Kuriwatase cultivar from Tanegashima is quite a rare specimen. This extra early harvested leaf was steamed long as a fukamushi, to create a deep green color with a light sweetness.
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