“I’ve been trying to kick the coffee habit, and I’ve been looking for teas to replace it. I’ve had my fair share of “coffee flavored blacks”, but I prefer to keep my tea as pure as I can. With that...” Read full tasting note
Hojicha is usually made from large summer or autumn harvested bancha leaves. Obubu Tea Farms’ premium Hojicha Gold is made from more delicate spring harvested sencha leaves that have been aged, creating a richer flavor.
PRODUCT INFO
Ingredients: Green tea
Cultivar: Blended
Cultivation & Processing Notes: Utilizes aged spring-harvested sencha, strong roasting
Harvest Season: Spring
Japanese name: 黄金のほうじ茶
Region: Wazuka, Kyoto Prefecture
Company description not available.