“First steep: 5g/104ml, 50C, 90 seconds or so First steep of this came out a slightly cloudly yellow, with a subtle, sweet umami aroma and a matching flavor. This embodies the great umami, vegetal...” Read full tasting note
“First steep 5g at 130 degrees for 1 min. Very vegetal. Sweet. Strong umami. First steep is almost reminiscent of a gyokuro. Second steep. 15 seconds at 175 degrees. Still quite vegetal. Green bean...” Read full tasting note
“Konnichi wa ocha no yūjin! Or if that made no sense: Hello tea friends! Japan is a country that inspires me to the point of being in awe. The culture, the technology, the religions, their...” Read full tasting note
The young leaf buds, having been prepared since the previous fall, are filled with nutrients stocked up by the plant over the long, cold winter. This produces a the highest grade of tea leaf with an extra strong flavor. A blend of machine-cut trim of the youngest, topmost leaves, and leaves handpicked from a select number of the Kinezuka family and partners’ best fields at the very beginning of the shincha season this is the youngest tea leaf you can find.
http://www.yunomi.life/products/naturalitea-01-handpicked-midori-first-flush?variant=18231417861
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