#26316 Chakouan's 2015 Shincha Green Tea, Saemidori Kagoshimacha

A Green Tea from

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Tea type
Green Tea
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Typical Preparation
Set water temperature to 170 °F / 76 °C
Steep for 1 min, 0 sec
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1 Tasting Note View all

“Bleah, I am not feeling too great today for some reason. Woke up with big allergy face and also taking an antibiotic for an unrelated condition. Seems like a good day to focus on green tea and...” Read full tasting note

Description

An early harvest from the famous tea production region of Chiran, Kagoshima. Made with the Saemidori cultivar tea leaf, and steamed fukamushi style (long steaming) to create a leaf that steeps deep green.

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