“Ah, playing on single player with cheat mode on is awesome, I am like unto an Ark god! Rebuilding my swamp base will only take a few hours instead of a few weeks, and now I have a level 120...” Read full tasting note
“After drinking through the Tosa Bancha (which I have to buy more of) I decided to try this one out to see if it’d be something I want more of. This bancha is stronger, but it comes at the cost of a...” Read full tasting note
“I’m pretty sure this is the tea I have… mine says Furyu imasaka bancha from yunomi which is like 3 letters off what it says here so I have to assume, yeah? I got this one because Yunomi had a whole...” Read full tasting note
Slightly fermented tea, Mimasaka Bancha, from Okayama Prefecture.
Mimasaka Bancha is a tea that is known to have been loved by Miyamoto Musashi, a famous swordsman in the early Edo Period.
It is made by using the tea leaves and stems harvested from mid July – mid August. Leaves and stems are boiled in an iron pan. Boiled tea leaves are spread out onto a straw mat. Cooked water used for boiling the tea is sprinkled onto the tea leaves as it is dried under the sunlight. As a result of tea incrustation from the water sprinkled onto the tea, color of the dried tea leaves become amber.
Because Mimasaka Bancha is slightly fermented, it must be brewed for 7-8 minutes to fully enjoy the tea. By pouring boiling water to the tea leaves will extract only the sour flavor contained in the tea.
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