“This sample came from Christina. Thanks Christina! This tea is full of a nutty, grainy goodness. There’s a bit of roasty flavour to it too but it seems to me that this is a bit less roasted...” Read full tasting note
“OH MY STARS. Thank you, Christina!!! Thank you SO MUCH. SO GOOD. It’s toasted cereal breadness delicious tastiness. I added a little maple sugar, because why not. I like this so much. So, so much....” Read full tasting note
“This is the second sobacha that I got a free sample of last month. This is the same type of buckwheat, but it’s grown in the Hokkaido prefecture, which is the entire northern island of Japan. I...” Read full tasting note
“The second the boiling water hit this, intense aromas of peanut butter wafted through the air. I literally exclaimed “oh yum!” out loud. I love peanut butter, but try to resist it because I could...” Read full tasting note
100% Japan (Hokkaido) grown, pesticide-free dattan sobacha (Tartary buckwheat tea)!
Sobacha tea is roasted buckwheat tea. This specific sobacha is made from dattan soba (tartary buckwheat, also known as bitter buckwheat) grown in Shibetsu city of Hokkaido and contains 100 times the amount of rutin (1500mg / 100g) compared to common buckwheat. Roasty flavor of sobacha is caffeine-free and is recommended to be drank at any time of the day. It can be used as your salad topping!
Compared to the Aomori-grown Dattan Sobacha, the Hokkaido sobacha has a much stronger buckwheat flavor with hints of roasted nuts, and is softer in texture (if you plan to eat it).
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