“A suggestion for a tea to go with my dinner of popcorn shrimp. It worked. I liked the roasty/ nutty flavour. The scent was a bit on the nutty side too, and was a little stronger in the tea itself...” Read full tasting note
“I steeped it western-style tonight, and while it was much less astringent, I’m still not sure what to make of it. There’s this sort of “curly” taste to it that I’ve associated mostly with green...” Read full tasting note
Roasted green tea, or Houjicha is unlike any green tea you’ve tasted before. With a smooth, smoky flavor that is simultaneously light and sweet, houjicha has none of the bitterness of traditional green teas. And like decaf coffee, the roasting process removes the caffeine from the leaves making it the perfect after dinner / before bed drink.
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