“So this is from an ancient teabox and went neglected until now. I think it’s this tea, since I think I recognize Liquid Proust’s handwriting and he has a tasting note for this one (six years ago,...” Read full tasting note
“Light roasting-notes and refreshing light sourness, but a bit light tastewise. Images and more at https://puerh.blog/teanotes/tosa-bancha” Read full tasting note
“Since my favorite plane in MTG is Ravnica, and Ravnica is vaguely inspired by Russia, I decided to dabble in Russian cooking and made a soup. Granted I picked the wrong day since it is freaking...” Read full tasting note
“Thanks to Liquid Proust for the sample The dry tea is interesting: perfect leaves with a bit of stem attached. They appear to have no processing other than being dried. Tastes like a green tea...” Read full tasting note
Tosa bancha is a type of bancha made by pan-firing autumn harvested tea leaves then blending it with kishimame, a herb common in many parts of Asia, which adds a natural sweetness to the tea.
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