“Next sample from Yunomi and the first I’ve tried from Nishide. The factory was established in 1860 and is currently run by husband-and-wife team Takashi and Atsuko Nishide. They buy aracha from Uji...” Read full tasting note
Harvested from the fields of Kyoto around May 10, with leaves carefully selected and refined by Takashi Nishide, this “Ohashiri” is an extra early harvest of fine, young, delicate green tea leaves.
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