KU005 Tomizawa Tea Garden: Kumamoto Shira-ore Leaf Stem Tea - "Green Tea.Lab"

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Not available
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Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by MiepSteep
Average preparation
Not available

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From Yunomi

In refining his shincha tea leaf harvest, tea farmer Tomizawa-san removes the stems of the leaves. These stems are gathered up to create shira-ore, called kukicha in other parts of Japan, or leaf stem tea. The stems have an relatively more sweet flavors and less astringency than the leaf itself and make great iced teas.

While this is an early May harvest, we are planning to procure this in June to spread out management of incoming teas

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