“Sipped this down with a friend to celebrate my birthday a day early (yup, joining the field of spring sprouts around here). Sat listening to the ting of rain on the patio roof, filling and...” Read full tasting note
Spring comes early in Yunnan! A mild sunny winter, quickly gives way to spring which allows for this fresh and nutty green tea. It is composed entirely of buds and leaves picked in early March. The tea is expertly processed in small batches to ensure a nutty thick fresh green tea taste!
If not over-steeped or scalded (use 85C-90C water) it can be infused up to 8 times!
Classic Yunnan Green tea with 1 leaf and 1 bud picked and rolled together!
Early March Harvest!
Grown on Wangzi Mountain in Ning’Er County of Simao (Yunnan)
Varietal: Yunkang #10
Pick Style: 1 leaf to 1 bud
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