2011 Lao Man'e Brand "Bu Lang Mountain" Certified Organic Raw Pu-erh Tea Cake

A Pu'erh Tea from

Rating

76 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Grass, Herbaceous, Linens, Traditional Chinese Medicine
Sold in
Bulk
Caffeine
Not available
Certification
Organic
Typical Preparation
Use 5 oz / 160 ml of water
Set water temperature to 200 °F / 93 °C
Use 5 g of tea
Steep for 0 min, 30 sec
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1 Tasting Note View all

“I brewed this tea Gong Fu style as I do with most teas. The initial aroma of the wet leaves was super promising, nice sweet grass and twiggy notes with just a touch of malt. However, the actual...” Read full tasting note

Description

This is a certified organic production made from a blend of Bu Lang area material harvested in Spring 2011 and then aged in Guangdong until recently. The blend of Bu Lang material is from plantation teas harvested in Lao Man’e, Guang Bie, and Mannong villages.

The tea itself is nicely aged with a smooth taste, balanced bitter and sweet, with a wood and spiced fruit taste.

Highly recommended for those looking for a clean Guangdong stored Bu Lang tea that is both Certified Organic and nicely aged.

400 Grams per cake (7 cakes per tong)

Certified Organic by OFDC China

About Yunnan Sourcing

Company description not available.

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