“NOTES FOR NEXT TIME: Use 5g to 100ml water OR Yixing clay pot Date drunk: 31 Mar 2023 4g in 100ml gaiwan This section of the sample had quite a few large stems. Dry leaves smell like raisins,...” Read full tasting note
“Pretty boring tea that’s nevertheless pleasant to drink. It has a lighter body, cozy taste that is bitter, savoury and sweet, and an expansive aftertaste. Aroma reminds me of celery, garden cress,...” Read full tasting note
We are very excited to offer this aged Yi Wu raw pu-erh tea! The tea was harvested in Spring 2003, and then stored as loose leaf “mao cha” in Yi Wu before being purchased by the Hong Xuan Tea Factory at the end 2006 when it was pressed. Since then it has been stored in the mountainous area to the north of Kunming.
This is well aged tea that will surprise many with it’s aged character. Warm, thick, sweet, and complex to drink.
Company description not available.