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This “little treasure” tea cake is pressed from Mengku area tea leaves harvested in Autumn 2020 and Spring 2021. This is a potent tea cake with plenty of bitterness and astringency!
A strong tea with nice cha qi and long lasting sweetness in the mouth and throat. Some bitterness and astringency as well gives this tea cake the needed fuel to transform and gain complexity with the passing years!
An enjoyable and affordable aged raw pu-erh!
Wrapper Design by Irbis Art
250 Grams per cake (7 Cakes per bamboo leaf tong)
This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues.
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