There aren't any tasting notes for this tea yet.
We are proud to offer a lovely tea from Ba Ma Village in the Nannuo mountains! The tea was harvested in April 2021 and then processed by the traditional method (wok kill green, hand-rolling, and sun-drying) in sun-dried mao cha.
The tea comes from 60 to 80 year old tea trees growing in a natural tea garden in Ba Ma village. The tea is first flush and is full of intensity and character, while at the same time has some soft floral notes and a sweet after-finish. Rich, oily, and thick tea soup, with a viscous character.
357 Grams per cake (7 cakes per bamboo leaf tong)
50 kilograms in total
April 2021 Harvested Tea
Wrapper Design by Марина Хрущ
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