“Gongfu Sipdown (2322)! Enjoying the sun and gentle breeze with an outdoor session of this sheng that was kindly gifted to me by Togo! The liquor is light bodied at first, but with each steep pushes...” Read full tasting note
“I have liked the autumn Mengku teas from YS so far and this one confirms the pattern. It is processed a little more on the greener side than I am used to with autumn teas. Initially the aroma is...” Read full tasting note
Di Jie Village 地界 is in the area of Bingdao in Mengku area of Lincang. Di Jie Village is well-known not just for it’s proximity to Bingdao, but also for old tea trees which produce powerful and complex pu-erhs. Di Jie is also a very high altitude area between 2000 and 2100 meters!
This tea was entirely processed by hand from start to finish. Hand-frying, rolling done by hand, and of course carefully sun-dried.
A total of 20 kilograms in total was produced. We pressed these tea cakes with a stone-press and used low-temperature drying to preserve the integrity of the tea.
Di Jie Village is located here!
Net Weight: 357 grams per cake (7 cakes per bamboo leaf tong)
Harvest time: October 2020 (Pressed December 12th 2020)
Harvest Area: Di Jie Village, Mengku County, Lincang Prefecture
Total Production amount: 30 kilograms
Wrapper Design by Adrian Essig
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