“I’m a fan of the Big Snow Mountain in Mengku, so I ended up picking up a cake of this blind. The price was reasonable and I’m close to finishing another 357g bing in my short-to-medium term shu...” Read full tasting note
Entirely Spring 2019 harvested tea from the Big Snow Mountain area of Mengku in Lincang. Pure unadulterated teas were collected from two different tea gardens and then small batch wet-piled on wood platforms over a 45 day period! Only pure spring water was used for the wet-piling process to keep the tea sweet and clean tasting! After wet piling was completed the teas were aged almost a year in Mengku before being pressed. The resulting tea is thick, sweet, and creamy with very little wet pile taste. This is a premium ripe tea that will continue to age and develop more complexity for decades to come!
Each tong of 7 cakes is wrapped in bamboo leaf!
Tea weight: 357 grams per cake
Vintage: Spring 2020 material
Quantity: 150 kilograms in total
Area: Big Snow Mountain of Mengku County, Lincang Prefecture
There is a matching Raw Pu-erh pressed from “Big Snow Mountain” tea here!
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