2016 Cha Yu Lin "Wang Xi Village" Wild Tian Jian Hei Cha in Basket

A Pu'erh Tea from

Rating

82 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 140 ml of water
Set water temperature to 205 °F / 96 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Sipdown (1458)! Finished off this sample that was gifted to me by Togo by bowl brewing over the course of the afternoon – I was amazing by how much the overall taste reminded me of really good...” Read full tasting note
“What a lovely example of a Tian Jian this is! It’s a full bodied one with great complexity and a balanced profile. Additionally, it also brings about a very nice calming energy and warms the...” Read full tasting note

Description

This is a 2016 spring wild harvested Tian Jian tea from Wang Xi village area in Anhua county. Wild grown tea (荒山茶) was picked and processed carefully using kill-green (frying), rolling, fermenting, and drying and then steamed and packed into these little hand-made baskets.

This is a slightly smoky, peaty, molasses type Tian Jian with some slight astringent semi-aged raw pu-erh-like character as well. It’s very sweet and full-bodied as well. Very rich and complex.

500 grams per basket

About Yunnan Sourcing

Company description not available.

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