2019 Yunnan Sourcing "Golden Pig" Raw Pu-erh Tea Cake

A Pu'erh Tea from

Rating

59 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Astringent, Bitter
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 170 °F / 76 °C
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Awful. I have had one or maybe two decent cups from it. I have tried 2 or 3 times. Think it was the 1st real steep at 80 degrees, very quick. But repeating at same temperature was nasty and hotter...” Read full tasting note
“Eek! This tea might be a little young for me still. I was hoping it’d be similar to YS’s Lucky Pig mini but it’s quite a bit more bitter. I tasted a little bit of sweetness and I think it’ll be...” Read full tasting note

Description

Our final 2019 production from Autumn harvested Lincang tea leaves! We blended several Lincang villages tea leaves to create this potent little cake that delivers a nice tea at a nice price!

A strong tea with nice cha qi and long lasting sweetness in the mouth and throat. Some bitterness and astringency as well gives this tea cake the needed fuel to transform and gain complexity with the passing years!

Net Weight: 100 grams per cake (7 cakes per bamboo leaf tong)
Harvest time: October 2019
Harvest Area: various villages in the Lincang Prefecture of Yunnan
Total Production amount: 150 kilograms

About Yunnan Sourcing

Company description not available.

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