“Spring 2024: Dry leaves are beautiful white and lighter green fuzzy little twists, smelling grassy but also bread-like. After a lighter one-minute steep, I get flavors of sugar snap peas, celery,...” Read full tasting note
“Feels like being wrapped in a warm quilt, or gardening in the morning , a hint of dendelion, reminds me of a combination of Bi Luo Chun’s green snaily-ness and Mao Jian’s foresty dustyness. Flavor...” Read full tasting note
“This is a green tea that can take some heat. In my first session I used 75°C, which I then upped to 85°C in the second session today together with using high leaf/water ratio and short steeps. The...” Read full tasting note
From Simao’s northern tea gardens in the Ai Lao mountain area of Jing Dong, this Yu Luo (Jade Snail) pure bud green tea is both potent and complex in a very satisfying way!
Nice full mouthfeel, umami, vegetal, fruity and sweet, and all delivered in a thick viscous tea soup!
Picked in early March from a tea garden at an altitude of 1750 meters!
Yunkang #10 varietal
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