“As a big fan of the 2016 Wild Purple Green Mark, Dizzy as another raw–ripe blend became a tea that I definitely wanted to try. I received my sample of it around a year ago and had a couple of...” Read full tasting note
This is a blend of 2018 harvested Bu Lang Mountain ripe and raw pu-erh tea! Spring 2018 harvested ripe tea was wet piled and then blended with Spring 2018 harvested Bu Lang raw pu-erh tea.
The blend is heavy on the ripe with just enough raw to give it that extra dizzying kick! Very nicely balanced tea with pleasant cha qi, long-lasting mouth-feel and plenty of thick and sweet ripe goodness! Further aging will bring these teas closer together resulting in a wonderfully harmonious and unique experience!
Design by Fernando R. Ferreira
250 Grams per cake (7 cakes per bamboo leaf tong)
Company description not available.